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Arroz Caldo

Filipino congee with chicken and tofu.

$7.95

dairy free, gluten free

Batchoy

Filipino ramen with pork belly, chicharron, and boiled egg.

$9.25

dairy free

Dinuguan

Filipino-style blood pudding.

$9.85

dairy free, gluten free

Palabok

Cornstarch noodles with chicken, tofu, egg and chicharron.

$8.25

dairy free

Cassava Cake

Grated cassava, coconut milk, coconut strings and custard layer on top.

Slice $4

Cake $14

gluten free, vegetarian

Leche Flan

Filipino cream caramel.

Slice $4.50

Cake $16

gluten free, vegetarian

Turon

Plantain-filled spring rolls coated in caramelized demerara sugar.

(10 pieces) $4

dairy free, vegetarian, vegan

Iced Tea

House-brewed Orange Pekoe tea with calamansi and honey.

$2

dairy free, gluten free, vegetarian

Bangsilog

Marinated boneless bangus (milkfish), garlic rice, fried egg & papaya slaw.

$12.25

dairy free, gluten free

Lechon Kawali

Juicy pork belly with crispy skin.

$14

dairy free, gluten free

Tapsilog

Beef ribeye slices in soy lemon marinade, garlic rice, fried egg & papaya slaw.

$12

dairy free

Tosilog

Filipino sweet bacon, garlic rice, and a fried egg.

$9.75

dairy free, gluten free

Balut

Baby duck eggs.

$3

dairy free, gluten free

Fish Balls

Handcrafted, gluten-free, and 99% fish meat.

$5

dairy free, gluten free

Lumpia

Pork spring rolls.

$4.43

dairy free

Sisig Fries

Filipino Poutine with offal meat, pork belly, and chicharron.

$10.75

dairy free