Menus
Merienda
Snacks-
Arroz Caldo
Filipino congee with chicken and tofu.
$7.95
dairy free, gluten free
-
Batchoy
Filipino ramen with pork belly, chicharron, and boiled egg.
$9.25
dairy free
-
Dinuguan
Filipino-style blood pudding.
$9.85
dairy free, gluten free
-
Palabok
Cornstarch noodles with chicken, tofu, egg and chicharron.
$8.25
dairy free
Matamis
Drinks & Desserts-
Cassava Cake
Grated cassava, coconut milk, coconut strings and custard layer on top.
Slice $4
Cake $14
gluten free, vegetarian
-
Leche Flan
Filipino cream caramel.
Slice $4.50
Cake $16
gluten free, vegetarian
-
Turon
Plantain-filled spring rolls coated in caramelized demerara sugar.
(10 pieces) $4
dairy free, vegetarian, vegan
-
Iced Tea
House-brewed Orange Pekoe tea with calamansi and honey.
$2
dairy free, gluten free, vegetarian
-
Halo Halo
Crushed shaved ice dessert
$7.75
vegetarian
Silogs
Rice Meals-
Bangsilog
Marinated boneless bangus (milkfish), garlic rice, fried egg & papaya slaw.
$12.25
dairy free, gluten free
-
Lechon Kawali
Juicy pork belly with crispy skin.
$14
dairy free, gluten free
-
Tapsilog
Beef ribeye slices in soy lemon marinade, garlic rice, fried egg & papaya slaw.
$12
dairy free
-
Tosilog
Filipino sweet bacon, garlic rice, and a fried egg.
$9.75
dairy free, gluten free
Tapas
Appetizers-
Balut
Baby duck eggs.
$3
dairy free, gluten free
-
Fish Balls
Handcrafted, gluten-free, and 99% fish meat.
$5
dairy free, gluten free
-
Lumpia
Pork spring rolls.
$4.43
dairy free
-
Sisig Fries
Filipino Poutine with offal meat, pork belly, and chicharron.
$10.75
dairy free